Job Details | Catering Assistant, Dietary, St. Joseph's Medical Center, Joliet

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Presence Health

 Location: Joliet, IL 60435 Document ID: AB404-0OSQ Posted on: 2017-11-1311/13/2017 Job Type: Regular

Job Schedule:Full-time
2017-12-13
 

Catering Assistant, Dietary, St. Joseph's Medical Center, Joliet


Requisition ID: 40809

Location: Presence St Joseph Med Joliet

Location Address:
333 Madison Street, Joliet, IL 60435-8200 United States (US)

Daily Hours: 8
Standard Hours: 20
Employment Status: Part-time
Employment Type: Regular
Shift: Rotating
FLSA: N

SUMMARY

The Catering Assistant performs a variety of functions and tasks pertinent to the preparation, set up and service of catered events.

ESSENTIAL DUTIES AND RESPONSIBILITIES
  • Handles gathering serving supplies, preparing some food items, placing linens and room decorations, setting up tables, serving guests at catered events and cleaning up after an event.

  • Ensures that proper food service is provided correctly to customers, making use of garnishing instructions and portion charts. Responsible for ensuring that catering supplies and equipment are returned to proper storage after cleaning.

  • Prepares and sets up catering carts, supplies, etc. for the next day, according to catering records and ensures prompt delivery and pick up by preparing ahead. Makes use of catering diagrams, specified set ups, and catering records and calendars to ensure efficient, effective customer service. Monitors required service times and ensures catering is delivered and set up in advance for the event. Picks up any finished catering and ensures proper clean-up of the room and the supplies.

  • Prepares and serves food in a safe, sanitary manner, ensuring all safety and sanitation procedures are followed. Maintains proper handling and storage of goods according to the HACCP program. Utilizes all products in a cost-effective manner and a clean environment. Follows assigned cleaning schedules and procedures to sanitize area.

  • Demonstrates an ability to work effectively with peers, supervisors and managers as a member of the team and establishes collaborative and supportive relationships. Cross trains in various cook positions and assists in the proper training and orientation of new staff.

    This document represents the major duties, responsibilities, and authorities of this job, and is not intended to be a complete list of all tasks and functions. Other duties may be assigned.

    SUPERVISORY RESPONSIBILITIES

    Does Not Supervise Employees

    Directly supervises employee(s). Carries out supervisory responsibilities in accordance with the

    organization's policies and applicable laws. Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.

    QUALIFICATIONS

    To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

    Education and/or Experience

    High school diploma or equivalent required.

    One year of related experience preferred.

    Computer Skills

    Certificates, Licenses, Registrations

    Illinois Department of Public Health Food Service Sanitation Certification and City of Chicago Food Service Sanitation Certification required.


    • Business Unit: Presence St Joseph MC Joliet

    COMPANY OVERVIEW:

    EOE of Minorities/Females/Vets/Disability
         
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