POSITION SUMMARY

Under direct supervision is responsible for performing a variety of tests and testing procedures on equipment, incoming raw materials, finished products, and products in process. Documents results and reports according to established procedures.

 

MAJOR POSITION RESPONSIBILITIES

• Obtain, prepare and conduct sample analysis using a variety of equipment.

• Swab assigned area(s) on the production floor grid.

• Inspect production equipment for rust, condensation and cleanliness; interpret and document results.

• Conduct a variety of audits including, but not limited to, temperatures on outbound product, product packaging counts, pest activity, plant conditions, and GMP's.

• Record results of all tests performed in accordance with established processes and procedures.

• Produce a variety of basic reports detailing and summarizing test results

• Maintain clean and sanitary work environment and otherwise comply with organization policies including, but not limited to, workplace safety, good manufacturing practices, food safety, employment policies and work rules.

• Perform other duties as assigned

Required Skills:

EDUCATION/EXPERIENCE/SKILLS

• Ability to accurately perform basic math computations
• Ability to enter data into reporting system
• Ability to follow instructions
• Complete HACCP certification within 3 months of assignment to role
• Zero to three months combined prior experience in food manufacturing, quality control and on the job training.

OSI is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status or any other characteristic protected by law.

 

Apply Here

PI96892744