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Skills for Chicagoland's Future
Location: Chicago, IL 60601 Document ID: AB052-4UUL Posted on: 2017-02-2302/23/2017 Job Type: RegularJob Schedule:Full-time
2017-03-25
Americas Dog - Crew Manager - O'Hare
Give yourself a competitive advantage by applying to this role through Skills for Chicagoland's Future (Skills). Skills is a nonprofit organization that partners with organizations across the Chicagoland area to place unemployed and underemployed job seekers into companies. These employers are committed to hiring talent through Skills.
Why utilize Skills for Chicagoland's Future as one of your job search sources?
Skills is free for job seekers. Any job seeker who Skills determines is a match for the role is interviewed by a member of Skills' Talent Acquisition Team and provided with additional insights into the role. As you move through the hiring process, Skills is your advocate with the hiring company.
Hiring Company
America's Dog is a Chicago family business, 3 generations of family owned and operating restaurants around town. America's Dog has become a dream come true serving a consistent product made from higher quality ingredients in a clean, fresh cool space that celebrates America's passion (and my family's) for the Great American Road Trip!
Position Description
Lead and direct employees through their daily routines and interact with customers to make sure that they have a satisfactory experience. Act as quality control, ensuring customer satisfaction through training employees properly and adhering to company policy. The Crew Manager reports directly to the Assistant General Manager & General Manager
Schedule
• Monday to Sunday Shifts: 5am-12pm, 3pm-11pm
• Hours: 40 hrs/week
Location
O'Hare Airport - terminal concourse
Qualifications
• Cash handling experience required
• Open schedule availability
• Ability to commute to O'Hare Airport
• Food Service Management experience required
Duties and Responsibilities
Manage employees to ensure they perform a variety of tasks, such as:
• Preparing the food
• Stocking supplies.
• Serving.
• Charging people for their food.
• Handling cash, credit cards, and a cash register.
• Cleaning tables and counters.
• Resetting tables.
• Greeting customers and answering questions.
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