Requisition ID: 62594

Location: Presence St Elizabeth Hosp

Location Address:
1431 North Western Avenue, Chicago, IL 60622 United States (US)

Daily Hours: 8
Standard Hours: 40
Employment Status: Full-time
Employment Type: Regular
Shift: Rotating
FLSA: N

SUMMARY

The Food Service Worker I performs a variety of functions and tasks pertinent to the production, service, sanitation, and distribution of food. The Food Service Worker may work in various areas of the department such as patient tray line, dish room, pots and pans, sanitation, cafeteria, and storeroom.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Receives, stores and properly handles food products at time of deliver and when serving.

Follows established policies and procedures for all aspects of the job being performed. Follows the assigned cleaning procedures and cleaning schedules.

Ensures records are accurate and monitors documentation required by funding/regulatory bodies pertaining to meal service.

Prepares and serves food in a safe and sanitary manner ensuring all safety and sanitation procedures are followed.

Conducts monthly inventory of food and supplies.

QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Individuals are expected to communicate verbally in English and have the ability to read and write in English. The ability to tell time both digitally and by analog clock is also required.



Education and/or Experience

Some prior experience in food handling, serving, cooking, or in a related customer service capacity is preferred.

Business Unit: Presence St Elizabeth Hosp

Job Function: Support Services

COMPANY OVERVIEW:

EOE of Minorities/Females/Vets/Disability