Manages evening store operations to achieve projected store sales, departmental presentation and execution, labor goals and productivity expectations. •Contributes toward ensuring a positive shopping environment for customers and a positive working environment for employees. •Ensures proper product handling to control shrinkage and waste. •Follows all company, store, and department policies and procedures. •Complies with federal and state regulations. •Encourages teamwork through cooperative interactions with co-workers. •Indirectly supervises employees working the evening hours by providing work direction. •Institutes “best practice” leadership and management principles and ensures adherence to organizational procedures, policies, and systems. •Ensures store conditions are maintained and prepares store for morning operation with expected results. •Responds to customer inquiries and complaints in a positive, resolution-oriented •Communicates with Store Director and other members of the management team concerning ongoing department status, including successes, problems and planning •A successful candidate will have a strong background overseeing employees in a high volume grocery or retail environment including operations from perishables to center store. •Demonstrates a love of food and passion for people to include incredible Customer Service and performance excellence through example and education of team members. •Previous experience running evening operations. •Proven experience to minimize shrink. •Previous experience creating a motivating work environment that results in a collaborative front end team. •Demonstrated experience providing appropriate staffing, training, scheduling, safety, sanitation, inventory control, equipment maintenance and shrink control to achieve expected results.