Qualifications/Requirements: Previous management experience in a meat market or meat counter. Experienced journeyman cutter External Job Description: Our meat department features only the best grades and highest quality meat products that are sure to please all kinds of meat lovers and our massive seafood counter provides a wealth of meal suggestions with catches from around the world. The Meat/Seafood Manager is focused on driving sales and profits through innovative merchandising approaches, industry knowledge and technical expertise. As the manager, you will hire the best team members and develop their technical and selling skills, product knowledge and service demeanor, and ensure employees are fully trained and cross-trained at all levels.