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Skills for Chicagoland's Future
Location: Chicago, IL 60601 Document ID: AB052-4UUD Posted on: 2017-08-0408/04/2017 Job Type: RegularJob Schedule:Full-time
2017-09-03
Grill Cook - Wrigley Field - Levy Restaurants
Join Levy Restaurants' fast growing team as they serve fans at Wrigley Field during the Cubs season! Levy is now hiring customer service professionals with a "can-do" attitude as Concessions Stand Workers to service guests at Wrigley Field! Competitive wages, easy access to the CTA and an amazing atmosphere!
Give yourself a competitive advantage by applying to this role through Skills for Chicagoland's Future (Skills). Skills is a nonprofit organization that partners with organizations across the Chicagoland area to place unemployed and underemployed job seekers into companies. These employers are committed to hiring talent through Skills.
Why utilize Skills for Chicagoland's Future as one of your job search sources?
Skills is free for job seekers. Any job seeker who Skills determines is a match for the role is interviewed by a member of Skills' Talent Acquisition Team and provided with additional insights into the role. As you move through the hiring process, Skills is your advocate with the hiring company.
Hiring Company: Levy Restaurants
The Levy family culture has nurtured incredible growth from a single delicatessen in Chicago, to an industry-leading, food organization over 30 years later. Today, Levy creates great dining experiences at restaurants throughout the country and many of the highest profile sporting and entertainment venues in the world. Levy is proud that thousands of guests have savored their food at some of the most celebrated gatherings in our nation: the Super Bowl, NBA and NHL All-Star Games and the Grammy Awards
Position Overview
Works closely with other Cooks to prepare food in specific area within the Culinary department. Plays an integral role in obtaining ingredients, and high volume food preparation.
Schedule
* Cubs home game, concerts, and any other event at Wrigley Field
* 25-40+ hours per week
Specific Duties
* Execution of all food preparation as assigned by instruction or the production sheets posted as well as all company standards and recipes
* Responsible for the cleanliness, safety and sanitation of the area designated as work space for
Team Members
* Responsible for assisting Sous Chefs Executive Sous Chefs with specific requests
* Other duties as assigned
Required Skills
* High School diploma or GED
* Ability to read and interpret safety rules and procedure manuals, and recipes
* Ability to add, subtract, multiply, and divide in all units of measurements
* Ability to operate specific kitchen equipment and tools (specifically knife skills)
* Ability to problem solve
* Dependability - follow instructions; respond to management direction; communicate frequently; solicit feedback to improve performance
* Must be able to maneuver around the kitchen including bending, pulling, and lifting up to 50 pounds
Preferred Experience
* 6 months of food preparation or related experience
* Familiar with special cleaning and culinary terminology
* Great ability to operate and knowledge of specific kitchen equipment and tools
Compensation
$11.75 - $13.25 per hour (depending on experience)
Location
1060 W Addison St, Chicago, IL 60613 (Wrigley Field)
Easily accessible via the CTA, specifically the Red Line.
Job Type: Part-time
Salary: $13.50 /hour
Required education:
- High school or equivalent
Required experience:
- Cooking: 1 year
"skills for chicagoland's future" skills for chicagoland's future