Head Winemaker Apply principles, techniques & procedures of winemaking to broad wine specific responsibilities, including crush operations, bottling quality control and lab skills. Conduct wine analysis for pH, residual sugar, total acidity and juice analysis. Provide technical expertise in various processing areas for timely winemaking actions. Maintain lab & cellar equipment, oversee blending and fining trials for decision-making with management. Participate in developing new products, manage data & supervise daily cellar activities. Criminal background check required. Resumes: Christina Anderson, Lynfred Winery, 15 S. Roselle Rd., Roselle, IL 60172, wineinfo@lynfredwinery.com Bachelor's degree in Agricultural Engineering or Enology & Viticulture or related field required plus 5 years experience in vineyard management, grape outsourcing, harvesting decisions, blending and all aspects of winemaking from grape to bottle."


Posting provided by: