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Omni Hotels
Document ID: A3341-0645Ad Number: omnihotels-6957 Published on: 2010-02-2402/24/2010 Job Type: Regular
Job Schedule:Full-time
Published in: ChicagoJobs
2010-03-26
676 Restaurant Server
As seen in ChicagoJobs
676 Restaurant Server
Job Code: 6957
Division: Chicago
Location: Chicago, IL US
Travel Involved: None
Job Type: Full Time
Job Level: Experienced
Education: High school diploma or equivalent
Skills: Food and Beverage ->Server
Category: Food and Beverage
Compensation:
Position Summary:
Knowledge of upscale dining service.
Must have full familiarity with menus and
specials.
Must have full knowledge of beverage and wine
offerings.
Station set-up and breakdown/side-work.
To polish and clean the water glasses in his/her assigned
station before opening hours.
Perform any other duties as assigned by the restaurant
manager.
To have napkins underliners ready at front
line.
To have artichoke fold napkins.
Anticipate service to guests and respond as
necessary.
Be pleasant, smile and greet all guests, using surnames
when obtained.
Fold napkins for service.
Ability to learn and operate hotels POS System
Ability to complete end of shift cashier reports and
paperwork.
Requirements:
* Minimum of 3 years experience in a fine dining restaurant (4
or 5 diamond)
* Extensive knowledge of wines and liquors
* Abilty to communicate articulately
* Ability to work a flexible schedule including days, evenings,
weekends and holidays
* Proven tenure at other restaurants
Job Code: 6957
Division: Chicago
Location: Chicago, IL US
Travel Involved: None
Job Type: Full Time
Job Level: Experienced
Education: High school diploma or equivalent
Skills: Food and Beverage ->Server
Category: Food and Beverage
Compensation:
Position Summary:
Knowledge of upscale dining service.
Must have full familiarity with menus and
specials.
Must have full knowledge of beverage and wine
offerings.
Station set-up and breakdown/side-work.
To polish and clean the water glasses in his/her assigned
station before opening hours.
Perform any other duties as assigned by the restaurant
manager.
To have napkins underliners ready at front
line.
To have artichoke fold napkins.
Anticipate service to guests and respond as
necessary.
Be pleasant, smile and greet all guests, using surnames
when obtained.
Fold napkins for service.
Ability to learn and operate hotels POS System
Ability to complete end of shift cashier reports and
paperwork.
Requirements:
* Minimum of 3 years experience in a fine dining restaurant (4
or 5 diamond)
* Extensive knowledge of wines and liquors
* Abilty to communicate articulately
* Ability to work a flexible schedule including days, evenings,
weekends and holidays
* Proven tenure at other restaurants
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